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Last meal

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Published by Common Courage Press in Monroe, ME .
Written in English



  • United States.


  • Death row inmates -- United States.,
  • Last meal before execution.,
  • Last words.,
  • Executions and executioners -- United States.,
  • Capital punishment -- Moral and ethical aspects.

Book details:

Edition Notes

Bibliography: p. 78-79.

StatementJacquelyn C. Black.
LC ClassificationsHV8700 .B53 2003
The Physical Object
Pagination81 p. :
Number of Pages81
ID Numbers
Open LibraryOL3382203M
ISBN 101567512402, 1567512410
LC Control Number2004555499

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Newly revised and updated, the 10th Anniversary Edition of Last Suppers: Famous Final Meals from Death Row contains dozens of intriguing last meals ranging from succulent steak and lobster to the lump of dirt ordered by a former voodoo priest.4/5(45). A book of more than 40 photographs, Jacquelyn C. Black has created a powerful work focused on death row inmates and what they chose as their last meal before being executed. Combined with last words of the condemned, each left and right set of pages features a photo of the person and what they ate/5. How's this for a last meal: 24 tacos, 2 cheeseburgers, 2 whole onions, 5 jalapeno peppers, 6 enchiladas, 6 tostadas, one quart of milk and one chocolate milkshake? That's what David Castillo, convicted murderer, packed in the night before Texas shot him up with a lethal injection.4/4(29). Lastly, one recipe from each landmark meal is included in the back of the book. With My Last Supper, Dunea found a way into the typically harried, hidden minds of the people who have turned preparing food into an art. Who wouldn't want /5(95).

  Brian D. Price in the kitchen of the Texas prison where he worked as an inmate, preparing many last meals. He put the recipes in a book, “Meals To Die For.” Credit. This book turned out to be a nice surprise; I expected it to just be a list of last meals ordered by inmates before they were executed, but the authors also gave a little background on each person, plus some interesting facts about the death penalty and prison life in general/5. rows  A condemned prisoner's last meal is a customary ritual that precedes execution. In . Last Meal: Based on the true story of the Bloody Benders by Paul A. Ibbetson This book is the story of the Bender family who were the family involved in the largest serial killing in US history. The book is filled with historical facts s well as some fiction. I am still on the fence about the addition of the fiction/5.

Mark New International Version (NIV) The Last Supper. 12 On the first day of the Festival of Unleavened Bread, when it was customary to sacrifice the Passover lamb, Jesus’ disciples asked him, “Where do you want us to go and make preparations for you to eat the Passover?” 13 So he sent two of his disciples, telling them, “Go into the city, and a man . Because Texas no longer allows last meal requests, King was served the same food as others in his unit today. For his last meal, John King had spaghetti with beef sauce, a baked pork chop, steamed rice with brown gravy, mixed vegetables, green beans, corn, pinto beans, corn bread, garlic bread, and a choice of water, tea, or punch to drink. Last Meal at Whole Foods book. Read reviews from world’s largest community for readers. I’m having dinner at the Whole Foods on Center Boulevard with my /5.   He was the 'last meal' chef for Texas death row for 11 years and has just released a book called Meals to Die For. A death-row inmate's last meal has Author: Alex Hannaford.